Pear-Lime Salad
Pear-Lime Salad is an easy dinner. Made with 1 (16 oz.) can pear halves, undrained, 1 (3 oz.) pkg. lime gelatin, 1 (8 oz.) pkg. cream cheese, softened and 1 (8 oz.) carton lemon yogurt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pears, reserving juice.
Bring juice to a boil, stirring constantly.
Remove from heat.
Add gelatin, stirring until dissolved.
Let cool slightly.
Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
Add gelatin and beat well.
Stir in pears.
Pour into an oiled 4-cup mold or Pyrex dish.
Chill.
π· Perfect Pairings
Complete your meal with these
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