Pear Lime Mold
Pear Lime Mold is an easy dinner. Made with 1 (16 oz.) can pears, drained (reserving syrup), 1 (3 oz.) pkg. lime jello, 1 (3 oz.) pkg. cream cheese, softened and 1/2 pt. (1 c.) whipped cream, whipped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add enough water to syrup to measure 1 cup.
Bring to a boil. Stir into gelatin until dissolved.
Chill until slightly thickened.
Mash pears, beat in cream cheese until smooth.
Add to gelatin.
Mix well.
Fold in 1 1/2 cups whipped cream.
Chill until set.
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