Pear-Lime Gelatin Salad
Pear-Lime Gelatin Salad is an easy dinner. Made with 1 (29 oz.) can pear halves in juice, 1 (3 oz.) pkg. lime gelatin, 1 (3 oz.) pkg. cream cheese, cubed and 1 c. whipped topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pears, reserving juice.
Set pears aside.
Measure the juice; add water if needed to equal 1 1/2 cups.
Pour into saucepan and bring to a boil.
Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.
Cover and refrigerate until cool.
Mash reserved pears; fold into gelatin mixture.
Fold in whipped topping.
Pour into a 6-cup serving bowl.
Refrigerate until set.
Yield: 6 servings.
π· Perfect Pairings
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