Pear Honey
Pear Honey is an easy dinner. Made with 3 1/4 c. finely chopped pecans, 1 small can crushed pineapple, not drained, 1/4 c. lemon juice, 7 1/2 c. sugar and 1/2 bottle certo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into large saucepan, add pears, pineapple and lemon juice. Add sugar and stir until well mixed.
Place over high heat and bring to full, rolling boil.
Boil hard 1 minute, stirring all the while.
Remove from heat.
Add Certo at once.
Stir and skim off foam for 5 minutes.
Pour into jelly jars and cover with paraffin.
π· Perfect Pairings
Complete your meal with these
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