Pear Chutney
Pear Chutney is an impressive dinner. Made with 16 c. chopped pears (8 lb.), 1 1/2 lb. seedless raisins, 1 lb. brown sugar, 3 c. white sugar and 1 1/2 jars ginger marmalade, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put all together in a large pan. Bring to a boil.
Let bubble 20 or 25 minutes. Test to see if pears are done.
Put in jars. Makes 13 pints.
π· Perfect Pairings
Complete your meal with these
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