Pear Cake
Pear Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, c. flour, . baking soda, . salt and . cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift all dry ingredients together.
Add oil, eggs and vanilla. Mix well and add pears.
Bake in greased and floured Bundt pan at 350Β° for 1 hour and 15 minutes.
No icing needed for this moist cake.
Great way to use up pears during pear season.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment