Pear Cake
Pear Cake is an moderately easy dinner. Made with 1 1/4 c. cooking oil, 2 c. sugar, 2 eggs, beaten, 1 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix oil, sugar, eggs and vanilla.
Beat until creamy.
Add dry ingredients, sifted.
Fold in pears and nuts. Pour into greased and floured tube pan and bake for about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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