Pear Cake
Pear Cake is an moderately easy dinner. Made with 1 c. cooking oil, 2 c. sugar, 3 eggs, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream oil and sugar.
Add eggs and beat well.
Sift dry ingredients and spices.
Combine with creamed mixture.
Add vanilla, pears and nuts.
Mix well.
Pour into tube pan and bake one hour at 350Β°.
Sprinkle with powdered sugar.
Let cool.
π· Perfect Pairings
Complete your meal with these
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