Peanutty Cocoa Bonbons
Peanutty Cocoa Bonbons is an moderately easy dinner. Made with 2 (3 oz. each) pkg. cream cheese, softened, 1 tbsp. milk, 4 c. confectioners sugar, 1/3 c. unsweetened cocoa and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat together cream cheese and milk until fluffy.
Blend in next 3 ingredients.
Stir in nuts, if desired. Cover and let chill several hours or until firm enough to handle. Shape cocoa mixture into 3/4-inch balls.
Place on a waxed paper lined tray and refrigerate, uncovered, for 3 to 4 hours or until dry.
π· Perfect Pairings
Complete your meal with these
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