Peanutty Chocolate Cake
Peanutty Chocolate Cake is an moderately easy dinner. Made with 1 devil's food cake mix, 1 (16 oz.) sour cream, 3 eggs, 9 peanut butter cup candies (0.6 oz. each) and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°. Mix sour cream and eggs until smooth.
Add cake mix; mix together until smooth.
Using large scoop, place 12 scoops of batter into bottom of fluted pan; spread evenly.
Arrange peanut butter cups in a circular pattern over batter.
Top with remaining batter and spread evenly.
Bake 40 to 45 minutes or until cake tester inserted near center comes out clean.
Let stand 10 minutes on cooling rack.
Loosen cake from sides of pan.
Carefully invert onto round platter.
π· Perfect Pairings
Complete your meal with these
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