Peanut Velvet Frosting
Peanut Velvet Frosting is an moderately easy dinner. Made with 1/4 c. butter or margarine, 2 c. sifted powdered sugar, 3 tbsp. milk, 1 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter over low heat until golden brown.
Remove from heat.
Beat in sugar, milk, vanilla and salt.
Blend in Jif. Frosts one 9 x 13-inch cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment