Peanut Soup
Peanut Soup is an moderately easy dinner. Made with 1/2 stick margarine, 1/4 c. chopped celery, 1 tbsp. flour, 1 tsp. lemon juice and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In top of double boiler, melt margarine.
Add onion and celery.
Saute until tender.
Place over boiling water.
Add creamy peanut butter and flour; blend well.
Stir in beef bouillon and lemon juice.
Cook for 20 minutes, stirring occasionally. When serving, garnish with chopped peanuts.
π· Perfect Pairings
Complete your meal with these
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