Peanut Pudding Cake
Peanut Pudding Cake is an moderately easy dinner. Made with 1 c. chopped roasted peanuts, 1 c. flour, 1/2 c. softened butter, 1/3 c. peanut butter and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix 3/4 cup nuts, flour and butter.
Press into 8 x 12-inch dish.
Bake 20 minutes at 350Β°.
Let cool.
Cream peanut butter with cream cheese.
Add sugar and mix well.
Fold in 4 ounces of Cool Whip.
Spread over crust.
Mix pudding with milk.
Spread on previous layer.
Top with remaining Cool Whip and decorate with remaining nuts.
Chill 2 to 3 hours.
Delicious!
π· Perfect Pairings
Complete your meal with these
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