Peanut Pudding Cake
Peanut Pudding Cake is an moderately easy dinner. Made with 1 c. chopped, roasted peanuts, 1 c. all-purpose flour, 1/2 c. butter, softened, 1/3 c. peanut butter and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Layer 1
In small bowl, thoroughly mix 2/3 cup chopped peanuts, flour and softened butter.
Press into bottom of 8 x 12-inch baking dish.
Bake 20 minutes at 350Β°.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment