Peanut Pineapple Log
Peanut Pineapple Log is an moderately easy dinner. Made with 16 oz. cream cheese (soft), 1 c. crushed pineapple, drained, 2 c. chopped dry roast peanuts, 1/4 c. finely chopped green pepper and 2 tbsp. shredded onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Save back 1 cup peanuts and combine all the other ingredients; refrigerate until firm.
Remove and shape into a log or ball and roll in the reserved peanuts.
Wrap loosely in foil and refrigerate overnight.
Serve chilled; garnish with parsley and maraschino cherries.
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