Peanut Pie
Peanut Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1 1/2 c. dark corn syrup, 1/4 c. butter, melted and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy.
Add sugar, syrup, butter, salt and vanilla; continue to beat until thoroughly blended.
Stir in peanuts.
Pour into unbaked pastry shell.
Bake in a 375Β° oven for 50 to 55 minutes.
Serve warm or cold.
Yields 6 servings.
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