Peanut Patties
Peanut Patties is an moderately easy dinner. Made with 3 c. sugar, 1 c. water, 1 c. white karo, 1 stick margarine and 1 lb. peanuts, shelled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put sugar, water and Karo in large pan.
Let boil over medium-high heat until it comes to a full rolling boil.
Add peanuts and food color.
Boil to hard ball stage.
Remove from heat; add salt and margarine.
Beat 5 to 7 minutes until it begins to thicken.
Pour into buttered or sprayed (using Pam) small aluminum tins or pour onto cookie sheet and break into pieces when cooled.
π· Perfect Pairings
Complete your meal with these
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