Peanut Marshmallow Bars
Peanut Marshmallow Bars is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. brown sugar, packed, 1/2 c. butter, softened, 1 egg and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 375°.
Cream sugars with butter and peanut butter.
Add egg and vanilla and beat well.
Stir in flour, baking powder and salt.
Mix well.
Press into bottom and 1/4-inch up sides of an ungreased 10 x 15-inch jelly roll pan.
Spread Marshmallow Crème over crust.
Use wet knife to spread evenly to 1/2-inch from side of pan.
Sprinkle chocolate chips and peanuts over Marshmallow Crème.
Bake 12 to 15 minutes until light golden brown.
Cool completely before cutting into bars.
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