Peanut Haystacks
Peanut Haystacks is an impressive dinner. Made with 1 tbsp. peanut butter, 1 c. dry roasted peanuts, 1 (3 oz.) can chow mein noodles, 1 (6 oz.) pkg. butterscotch chips and 4 oz. bittersweet chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Butter an 8-inch spring-form pan.
In heavy saucepan over low heat, melt chocolate with vanilla and coffee (and brandy).
Add butter, sugar and almonds; heat mixture until butter melts.
Remove pan from the heat.
Beat egg yolks and stir into chocolate mixture.
Whip egg whites just until stiff and fold into chocolate mixture.
Turn batter into pan and bake in the middle of the oven for 45 minutes.
The cake will have some cracks in the top and a tester won't come out clean.
Cool completely on a rack and remove the side of the pan.
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