Peanut Fudge
Peanut Fudge is an easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate chips, 1 c. chunk style peanut butter, 1 c. dry roasted peanuts and 4 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, combine the chocolate pieces and peanut butter.
Stir over low heat until chocolate is melted and mixture is blended.
Blend in the peanuts.
Mix in the marshmallows.
Heat just until marshmallows begin to swell and melt, but do not melt completely.
Put butter in a 9-inch square pan.
Pour mixture into the pan, smoothing the top.
Chill until firm.
Cut into squares or triangles.
Makes about 60 squares or triangles.
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