Peanut Cups
Peanut Cups is an moderately easy dinner. Made with 4 oz. cream cheese, 3/4 c. confectioners sugar, 1/2 c. peanut butter, 12 oz. tub cool whip and small paper baking cups, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cheese, sugar and peanut butter until smooth.
Fold in Cool Whip.
Place 1 teaspoon melted chocolate in each baking cup and roll cup to have chocolate line inside.
Chill until hard. Fill cup with cheese mixture.
Keep refrigerated until ready to serve.
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