Peanut-Crunch Apple Pie
Peanut-Crunch Apple Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1/4 tsp. salt, 3/4 c. sugar, 2 tbsp. flour and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine 1/4 teaspoon salt, 3/4 cup sugar, flour, vanilla and lemon juice. Toss with apples. Spoon into pie shell.
Drizzle on butter.
Blend chilled peanut butter, 1/4 cup sugar, corn flakes and 1/8 teaspoon salt with pastry blender. Sprinkle over apple layer. Bake in moderate oven at 350Β° for 50 to 60 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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