Peanut Clusters
Peanut Clusters is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. margarine, 1/3 c. evaporated milk, 1/4 c. chunk-style peanut butter and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix sugar, margarine and milk in pan.
Bring to a boil and boil 3 minutes, stirring frequently.
Remove from heat; stir in peanut butter and vanilla.
Fold in oats and peanuts.
Drop by scant tablespoonfuls on wax paper.
Only makes about 27 cookies, so triple the recipe to make 7 dozen.
If you do triple the recipe, add extra oats, at least 1 1/2 cups.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment