Peanut Cake
Peanut Cake is an moderately easy dinner. Made with 1 c. oleo, 2 c. sugar, 3 c. sifted cake flour, 3 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream oleo and gradually add sugar.
Cream until light and fluffy.
Beat 10 minutes on electric mixer.
Sift flour, baking powder and salt.
Add eggs one at a time to creamed mixture, beating well.
Add flour; mix alternately with milk and vanilla. Beat after each addition.
Batter should be smooth.
Pour into 3 greased 9-inch pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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