Peanut Butter Tandy Kakes
Peanut Butter Tandy Kakes is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. flour, 1 c. milk and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs and sugar.
Add flour, 1 teaspoon oil, baking soda and salt alternately with milk and vanilla.
Beat well.
Pour onto a greased cookie sheet with sides.
Bake at 350Β° for 25 minutes; while still hot, spread with peanut butter.
Cool in refrigerator. Melt Hershey bar in a double boiler with 1 teaspoon oil.
Spread over peanut butter and refrigerate.
When cool, cut into squares.
π· Perfect Pairings
Complete your meal with these
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