Peanut Butter Tandy Candy
Peanut Butter Tandy Candy is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with c. milk, . oleo, . baking powder, of salt and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scald milk and oleo.
Set aside.
Mix baking powder, salt, sugar and flour.
Add eggs and vanilla.
Beat together and put in a 15 x 10-inch pan.
Bake at 350Β° for 25 to 35 minutes.
Take out of oven and spread peanut butter on top.
While cake is hot, refrigerate for 1 hour.
Melt Hershey bar and spread on top.
Let chocolate harden and cut in squares.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment