Peanut Butter Tandy Cake
Peanut Butter Tandy Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with eggs, c. sugar, c. flour, . vanilla and c. scalded milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat the eggs; add sugar.
Then add flour and vanilla.
Scald the milk and melt margarine in the milk and add to the other ingredients.
Pour into greased jelly roll pan.
Bake 20 minutes at 350Β°.
Spread peanut butter on cake while its hot.
Cool.
π· Perfect Pairings
Complete your meal with these
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