Peanut Butter Syrup for Ice Cream
Peanut Butter Syrup For Ice Cream is an easy dinner. Made with 1 c. sugar, 1/2 c. water, 2/3 c. karo syrup (white) and 2/3 c. peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients together except peanut butter.
Bring to a boil for 1 minute.
Remove from heat.
Add peanut butter; mix well.
Use a blender for smooth syrup.
π· Perfect Pairings
Complete your meal with these
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