Peanut Butter Shortbread
Peanut Butter Shortbread is an easy dinner. Made with 1/2 c. unsalted butter, softened, 1/2 c. granulated sugar, 1/4 c. creamy peanut butter and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 300Β°.
In a bowl, mix all ingredients with fingers until mixture resembles coarse meal.
Press mixture into ungreased 8-inch round pan.
Use fork to prick decorative wedges in the dough.
Bake 1 hour or until brown.
Cut into wedges while still hot.
Makes 16 wedge-shaped cookies.
π· Perfect Pairings
Complete your meal with these
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