Peanut Butter Sheet Cake
Peanut Butter Sheet Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. plain flour, . salt, c. water, eggs, well beaten and c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sift flour and measure and sift again with sugar and salt. Put water, margarine and peanut butter in saucepan and bring to a boil.
Pour over flour mixture.
Mix well.
Combine eggs, soda, buttermilk and vanilla; mix well.
Add to peanut butter mixture and blend well.
Pour into large sheet cake pan and bake 20 minutes at 350Β°.
Start making icing 5 minutes before cake is done.
Punch holes in cake with fork as soon as it comes out of oven.
Frost while hot with Peanut Butter Frosting.
π· Perfect Pairings
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