Peanut Butter Roll
Peanut Butter Roll is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/3 c. water, 2/3 c. corn syrup, 2 egg whites and powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, water and syrup in deep pan.
Bring to a boil. Cook to hard ball stage.
Slowly pour over egg whites while beating with electric beater.
Beat until candy clings to spoon and loses most of its shine.
Spread on smooth surface; sprinkle with powdered sugar.
Spread generously with peanut butter.
Roll into one large roll; divide into 2 rolls.
Cut into desired pieces.
π· Perfect Pairings
Complete your meal with these
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