Peanut Butter Pudding Cake
Peanut Butter Pudding Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with c. chopped, roasted peanuts, divided, c. all-purpose flour, c. butter, softened, c. creamy peanut butter and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer 1
In small bowl, thoroughly mix 2/3 cup peanuts, flour and softened butter.
Press into bottom of an 8 x 12-inch baking dish.
Bake for 20 minutes at 350Β°.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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