Peanut Butter Pound Cake
Peanut Butter Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 c. packed light brown sugar, 1/2 c. creamy peanut butter and 5 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add brown sugar and peanut butter; continue to beat thoroughly.
Add eggs, one at a time, beating well after each addition.
Add vanilla and blend well.
Sift together the dry ingredients and add alternately with milk.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 hour or until tests done.
π· Perfect Pairings
Complete your meal with these
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