Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 c. crunchy peanut butter, 1 c. powdered sugar, 12 oz. cream cheese (room temperature), 1 supersize cool whip and 1 large or 2 small graham cracker crust pie shells, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks; brush on crusts.
Put in oven at 350Β° for 5 minutes.
(This will prevent crusts from cracking.) Remove from oven.
Spread fudge on crusts bottoms while hot (about 1/4-inch thick); let cool.
π· Perfect Pairings
Complete your meal with these
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