Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 14 oz. eagle brand milk, 3/4 c. peanut butter, 3 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Beat in Eagle Brand milk and peanut butter until smooth.
Stir in lemon juice and vanilla. Fold in Cool Whip.
Pour into crust.
Chill 4 hours.
π· Perfect Pairings
Complete your meal with these
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