Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 c. confectioners sugar, 1 1/2 c. peanut butter, 1/4 c. milk and 9 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sugar and 3/4 cup of peanut butter with milk.
Fold in Cool Whip.
Pour into crust and refrigerate for 2 hours.
Spread with the other half of peanut butter.
Top with Cool Whip as desired and refrigerate.
π· Perfect Pairings
Complete your meal with these
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