Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 3/4 c. sifted powdered sugar, 1 (9-inch) pastry shell, baked, 1/4 c. cornstarch, 1/4 tsp. salt and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a medium bowl, cut the powdered sugar into the peanut butter until the mixture is well combined. Crumble half of the mixture into the bottom of the pastry shell.
π· Perfect Pairings
Complete your meal with these
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