Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 4 oz. philadelphia cream cheese, softened, 3/4 c. powdered sugar, 3 c. cool whip (8 oz. carton), 1/2 c. milk and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the cream cheese, sugar, peanut butter and milk until smooth.
Fold in Cool Whip.
Pour into graham cracker crust. Freeze until firm.
Garnish as desired.
Serves 6 or 8.
π· Perfect Pairings
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