Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 8 oz. peanut butter, 1/4 c. boiling water, 20 oz. container cool whip and 12 oz. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese and sugar at low speed until soft and fluffy.
Add peanut butter and mix well.
Dissolve gelatin in boiling water; add to peanut butter mixture and mix well.
Add milk and beat.
Remove beaters and fold in Cool Whip.
Spoon into graham pie crust.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment