Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 1 (9-inch) graham cracker crust (it fills the new 9 oz. keebler crust), 1 1/2 c. powdered sugar, 8 oz. cream cheese, 2/3 c. creamy peanut butter and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese until soft and fluffy.
Add sugar and peanut butter.
Gradually add milk.
Fold in Cool Whip and pour into pie shell.
May top with crushed Spanish peanuts.
Chill at least 3 hours.
Overnight is better.
π· Perfect Pairings
Complete your meal with these
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