Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 3 oz. pkg. cream cheese, 1/2 c. extra chunky peanut butter, 1/2 c. milk, 1 c. sugar and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Let cream cheese soften.
Stir in peanut butter.
Add milk and sugar a little at a time.
Beat the mixture until creamy and smooth.
Fold in Cool Whip.
Put in a 9-inch graham cracker crust and freeze.
Keep frozen until about 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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