Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 12 ounce cream cheese, 1 1/3 cup peanut butter, 2 cups sifted powdered sugar, 16 ounce cool whip and 2 graham cracker or keebler chocolate pie crusts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together with electric mixer.
Pour into crust and freeze until solid (a minimum of 4 hours).
Pie cuts best if it is at room temperature about 15 minutes before serving.
Makes 2 pies.
If you prefer 1 very tall pie, use the following
8 ounce cream cheese, 1 cup peanut butter, 1 1/2 cups powdered sugar, and 12 ounces Cool Whip.
π· Perfect Pairings
Complete your meal with these
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