Peanut Butter Kandy Cake
Peanut Butter Kandy Cake is an moderately easy dinner. Made with 4 eggs, 1 tsp. vanilla, 2 c. sugar, 2 tsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until lemon colored.
Add the rest of the ingredients and mix well.
Pour onto a well-greased cookie sheet (11 x 15-inch).
Bake at 350Β° for 12 to 15 minutes.
Spread 1 cup peanut butter over cake while still hot! When cake is cooled, top with frosting.
π· Perfect Pairings
Complete your meal with these
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