Peanut Butter Ice Cream Sundae Pie
Peanut Butter Ice Cream Sundae Pie is an moderately easy dinner. Made with 2 pt. chocolate-chip ice cream, slightly softened, 1/3 c. creamy peanut butter, 1 large banana, sliced thin, 1 c. lightly sweetened whipped cream or whipped topping and 1/4 c. chocolate ice cream topping (from a jar), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix ice cream and peanut butter in a bowl until blended and smooth.
Spread crust.
Freeze least 3 hours or overnight. Just before serving, top with the sliced banana, whipped cream, chocolate topping, nuts and a maraschino cherry.
Serves 8.
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