Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. margarine, 1 c. evaporated milk, 1 c. miniature marshmallows and 12 oz. peanut butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat electric skillet to 280Β°.
Combine sugar, margarine and milk in skillet.
Boil 5 minutes, stirring constantly.
Turn off heat and add marshmallows, peanut butter and vanilla.
Stir until blended.
Pour into greased 7 x 11-inch pan.
Refrigerate.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment