Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 lb. confectioners sugar, 1/2 c. butter, 1 can (13 oz.) evaporated milk, 1 jar (7 oz.) marshmallow cream and 1 jar (18 oz.) peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, butter and milk in a large, heavy pan over medium heat.
Stir the mixture constantly until all ingredients melt. Continue cooking to soft ball stage, 235Β° on a candy thermometer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment