Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water or milk, 1/2 c. white karo syrup, 1 tsp. vanilla and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, water and Karo; cook to soft ball stage (240° to 245°).
Remove from heat.
Add vanilla, butter and peanut butter. Using mixer, beat until thick and no longer shiny.
🍷 Perfect Pairings
Complete your meal with these
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