Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with jar marshmallow cream, c. sugar, c. evaporated milk, c. butter and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine marshmallow cream, sugar, milk, butter and salt in a 2-quart saucepan.
Bring to a full, rolling boil, stirring constantly.
Continue to boil over moderate heat, stirring constantly, for minutes.
Remove from heat; stir in chocolate and vanilla.
Beat until smooth.
Spread into a greased pan. Sprinkle with a few peanut butter chips. Melt the rest of the peanut butter chips and spread over the fudge. Chill in refrigerator until firm.
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