Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. butter, 1/2 c. canned milk, 1/2 c. peanut butter and 1 1/2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, butter and canned milk in a heavy pan.
Bring to a full rolling boil, stirring constantly.
Boil 4 minutes over medium heat.
Remove from heat.
Stir in peanut butter until melted.
Quickly add vanilla and marshmallows and beat until well blended and marshmallows are melted.
Add nuts.
Pour into a buttered 8 x 8-inch pan.
Yield: approximately 1 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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