Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. parkay margarine, 2/3 c. evaporated milk, 1 c. peanut butter and 7 oz. jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, margarine and evaporated milk in heavy 1 1/2-quart saucepan.
Bring to full rolling boil, stirring constantly.
Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat. Stir in peanut butter until melted.
Add Marshmallow Crème and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
🍷 Perfect Pairings
Complete your meal with these
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